|Yogurt Curds placed in cheescloth|
The result - wonderful creamy Labneh or Greek Styled Yogurt. These thick strained yogurts have been a staple of the Mediterranean, Middle East and South Asia. Its great in cooking or raw and chilled.
We made this with non fat skimmed milk with 1/2 cup skimmed milk powder per liter of milk. The resultant yogurt is thick and creamy with a solid tart tang.
|After a night in the fridge some|
clear whey is still present -
no problem, just leave it
mix it in or poor it off
For a treat, added some fresh local Tupelo Honey